Introduction to New Zealand wines: 

From the vibrant Sauvignon Blancs of Marlborough to the elegant Pinot Noirs of Central Otago, New Zealand is celebrated for wines that capture the purity of their surroundings. Surrounded by the Pacific Ocean, its diverse wine regions benefit from cool maritime influences, long sunshine hours and distinctive growing conditions.

While Sauvignon Blanc put New Zealand on the world wine map, the country offers far more to explore. Discover beautifully aromatic whites, vibrant Chardonnay and refined Pinot Noir, alongside characterful Syrah and other expressive red varieties. Each region brings its own personality to the glass, making New Zealand a destination for wines that are fresh, distinctive and full of character.

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Tasting by Julian

When Julian Todd and Nick Bulleid MW put their names behind a wine, it’s because they believe in what’s inside the bottle.

The Hannah Jones Sauvignon Blanc 2026 is one of those wines. Sourced from Marlborough, New Zealand, it captures the region’s signature style with vibrant freshness, expressive aromatics and lively acidity.

It’s a wine worth discovering, and with fewer than 60 cases remaining, this release won’t be around for long.

Don’t Let This One Pass You By

Julian and Nick have given the Hannah Jones Sauvignon Blanc 2026 their tick of approval. Now it’s your turn to discover what makes it special.

With fewer than 60 cases remaining, secure your bottles before this release is gone.

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MYSTERY GEM | NEW ZEALAND, SAUVIGNON BLANC 2026

MYSTERY GEM | NEW ZEALAND, SAUVIGNON BLANC 2026

$16.99
$16.99
$24.99
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Minimum purchase any 12 bottles sitewide.

This Sauvignon Blanc is a vibrant expression of Marlborough, grown on vines nurtured through generations of family knowledge and shaped by the region's cool climate and long growing season. Harvest takes place in the cool early hours of the morning, preserving the bright aromatics and vivid flavours the region is renowned for.

The fruit is gently pressed soon after picking to retain freshness and purity, then cool fermented in stainless steel to lock in vibrant fruit character. Each parcel rests on light lees afterwards, building texture and complexity beneath the surface.

Lifted aromas of wild passionfruit, ripe gooseberry, blackcurrant and fresh lemon balm lead into a palate bursting with juicy tropical fruit. Crisp natural acidity and a refreshing mineral edge round things out, making this a wine that's vibrant, refreshing, and made to be enjoyed often.

Nose: A refreshing wine bursting with aromas of pungent passion fruit and tropical fruits with fresh herb and lime notes.

Palate: The bright pristine palate is filled with juicy, powerful passion fruit and tropical fruit flavours. This is a concentrated rich wine finishing long with fresh mouthwatering acidity.

94 points Sam Orbit, WineOrbit, July 2026 "Intensely aromatic and enticing, the bouquet shows kiwifruit, passionfruit, green rockmelon, and kaffir lime notes, followed by a splendidly expressed palate filled with youthful fruit flavours. It's punchy and lingering with delectable flavours. At its best: now to 2029."