Renaissance De Ciceron | Pays D'oc, Rosé De Syrah - A Timeless Craft of Modern Rosé

Tucked away in the sunlit hills south east of Carcassonne, ChĂąteau CicĂ©ron is a vineyard of remarkable character, where history, landscape, and progressive winemaking come together in quiet harmony. Facing south over the Orbieu River and sheltered by the Montagne d’Alaric, the estate enjoys a privileged position shaped by Mediterranean influence, bringing both freshness and elegance to its wines.


Rooted in centuries of history, the chñteau stands on the site of an ancient Roman villa dating back to 70 BC, later becoming part of the Benedictine Abbey of Lagrasse before passing into private hands after the French Revolution. This deep sense of heritage is matched by a forward thinking philosophy. In 1985, under the guidance of Claude Vialade, the estate began its transition to organic farming, long before it became widely embraced, ultimately becoming part of Europe’s first fully organic co operative winery.

Tasting by Julian Todd

Delicate in hue and effortlessly refined, this Syrah rosé opens with lifted aromas of wild strawberries, white peach, and a hint of rose petal, gently layered with citrus zest. On the palate, it is crisp and beautifully poised, revealing notes of red berries, pink grapefruit, and subtle herbal nuances that reflect its Mediterranean origins.

A fine line of acidity brings freshness and precision, while a soft, rounded texture adds elegance and balance. The finish is clean, dry, and quietly persistent, leaving a refreshing impression that invites another sip.

Perfectly suited to warm afternoons and relaxed entertaining, this rosé pairs beautifully with fresh seafood, light salads, and soft cheeses, capturing the essence of southern France in every glass.


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RENAISSANCE DE CICERON | PAYS D'OC, ROSE DE SYRAH, 2024

RENAISSANCE DE CICERON | PAYS D'OC, ROSE DE SYRAH, 2024

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Colour: Very pale pink

Nose: Delicate, showing light red-berry aromas

Palate: Subtle red-fruit flavours with a hint of savouriness. Finishes round, with good length and gentle acidity.

Food Pairing: This rosé is perfect for summer drinking. Enjoy it lightly chilled, either on its own or with light, casual dishes. Best consumed while fresh, ideally before the end of 2026.

The south of France is the exemplar for rosé wines, particularly from Languedoc and Provence. The 2024 growing season in the south was marked by continuing drought, punctuated by heavy rain in the spring. Several years of dry weather overall reduced grape yields, which varied widely from one area to another. In the end the harvest for this wine was small but a good quality one.

The grapes were grown near BĂ©ziers, and harvested in early September. They were destemmed and went straight to the air-bag press, where they soaked for two hours in a protected atmosphere to obtain the desired colour. Cool fermentation then occurred for 6-10 days. After alcoholic fermentation, the wine was stored in stainless steel tanks under protection of carbon dioxide for four-six months.